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Starters
Keema Stuffed Mushroom
Mushroom stuffed with lamb mince dipped in curried and fresh mint batter
Chef Selection
We can prepare all dishes as per your taste mild to real hot. Just ask
Lamb Achari
Pickled flavour lamb dish from Utter pradesh in india. Cooked with punchpuran spices and ground masala. A sharp and spicy dish who likes spicy and aromatic curry
Radaa Gosht
Famous dish from delhi chunks of lamb cooked with freshly ground garam masala and minced lamb medium hot dish infused with chopped green chillies.
Chicken Kolhapur
Delicacy from mumbai famous for aroma, spice and flavour, strong flavour of ginger and garlic heat from birds eye chilli sweet touch of coconut makes this dish mouthwatering.
Chicken Chettinad
Freshly grated coconut, freshly ground southern India spices make this dish very spicy, tangy and flavoursome you can feel strong presence of clove.
Chicken Soyeta
A very famous curry from the royals of rajasthan cooked with yoghurt, garlic fennel seeds and chopped fresh chillies and corn which makes this dish very always for a go if you like spice.
Lamb Nizami
Very strong flavour and spicy curry from hyderabad city famous for food and royals fresh coconut and tamarind makes this dish always for a go if you like spice.
Goan Prawn
Famous dish from goa city famous for its sandy beaches and hot and spicy food tiger king prawn cooked with black pepper, vinegar, chillies and coconut milk makes this curry absolute mouthwatering.
Chicken Butter Masala
Dish of punjab boneless chicken tikka cooked in sweet and spicy thick tomato sauce with butter, fenugreek powder and homemade garam masala.
Murgh Methi
Dish of punjab boneless chicken tikka cookes in sweet and spicy thick tomato sauce with butter, fenugreek powder and home mede garam masala
Parsi Jhinga Patia
A famous dish form the persian community of india. Clove, peppercorn and red chilli flavored king prawn in thick sauce finished with coconut milk and cane sugar
Kashmiri Rogan Josh
Yoghurt based with smoked chillies dish very aromatic famous curry from the valley of kashmir cooked with nuts